BioTerrorism
Division of Food and Safety
Bureau of Food and Meat Inspection
Food Establishment Inspections
The Bureau of Food Laboratories, located in Tallahassee, uses physical, microbiological, chemical, immunological, and molecular methods to analyze foods processed or sold in Florida to assure a safe and wholesome food supply.
40,000 retail food stores, food processing plants, food storage and distribution points, and other locations in Florida where food is sold to the public, is tested. These facilities must demonstrate compliance with sanitation requirements before a food establishment permit is issued, and are then inspected on a regular basis to ensure continuing compliance with sanitation standards during all phases of food handling, processing, and storage.
Interesting Fact: Food samples are collected and sent to the Division's laboratories for analyses for microbial pathogens, toxins, chemical contaminants, authenticity of ingredients, and a host of other analyses.
The Food and Drug administration as well as the American Red Cross and The Department of Homeland Security also provide information about Bioterrorism, which helps educate the public, and make everyone aware of how dangerous and serious it is.
BioTerrorism Agents and Diseases
Anthrax
Arenaviruses
Bacillus anthracis (anthrax)
Botulism (Clostridium botulinum toxin)
Brucella species
Brucellosis
Burkholderia mallei Burkholderia pseudomallei
Cholera
Clostridium botulinum toxin
Coxiella burnetii (Q fever)
Ebola virus hemorrhagic fever
E. coli O157:H7
Escherichia coli O157:H7 (E. coli)
Food safety threats (Salmonella species)
Francisella tularensis
Glanders
Lassa fever
Marburg virus hemorrhagic fever
Melioidosis
Plague
Q fever
Ricin toxin
Salmonella species (salmonellosis)
Salmonella Typhi (typhoid fever)
Salmonellosis (Salmonella species)
Shigella Shigellosis
Smallpox
Variola major (smallpox)
Vibrio cholerae
Viral hemorrhagic fevers
Yersinia pestis (plague)
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